Quick And Easy Recipes
Chicken Arroz Caldo (Chicken Rice Porridge)
Description :
Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as a snack but can be enjoyed any time of the day.
Ingredient :
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2 tablespoons olive oil
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1 onion, diced
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2 cloves garlic, crushed
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1 (2 inch) piece fresh ginger, peeled and thinly sliced
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2 ¼ pounds chicken wings, split and tips discarded
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1 tablespoon fish sauce (Optional)
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5 ¼ cups chicken broth
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1 cup glutinous sweet rice
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salt and pepper to taste
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1 green onion, chopped
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1 lemon, sliced (Optional)
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1 teaspoon fish sauce for sprinkling, if desired (Optional)
Direction :
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Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.
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Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot. Season with salt and pepper.
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Portion soup into bowls and garnish with green onion. Serve with lemon slices and additional fish sauce, if desired.
