In The Kitchen
Buffalo Chicken Pizza
Description :
Toss in chopped celery for an added crunch.
Ingredient :
- 1 lb. pizza dough
- 1 c. shredded cooked chicken
- 1/2 c. cayenne pepper sauce
- 1 sliced scallion
- 1 c. flat-leaf parsley leaves
- 1 1/4 c. crumbled blue cheese
- 1 1/4 c. shredded mozzarella
Direction :
- Heat oven to 475°F. Sprinkle a baking sheet with cornmeal.
- On a lightly floured surface, shape 1 lb pizza dough into a 14-in. circle or oval and place on the prepared sheet.
- Toss 2 cups shredded cooked chicken with 1⁄2 cup cayenne pepper sauce. Fold in 1 sliced scallion and 1 cup flat-leaf parsley leaves. Scatter over pizza dough and sprinkle with 1 1⁄4 cups shredded mozzarella.
- Bake until crust is golden brown, 12 to 15 minutes. Sprinkle with crumbled blue cheese and chopped parsley.
