Quick And Easy Recipes
Best Ever Crab Cakes
Description :
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Ingredient :
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1 large egg
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3 tablespoons mayonnaise
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1 tablespoon minced green onions
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4 teaspoons lemon juice
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1 teaspoon dried tarragon
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⅛ teaspoon red pepper flakes
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8 ounces crabmeat
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½ cup crushed buttery round crackers
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1 tablespoon butter
Direction :
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Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
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Heat butter in a skillet over medium heat.
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Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
