Banana Lumpia

Description :

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

Ingredient :

  • oil for deep frying

  • ¼ cup brown sugar, or as needed

  • 6 large bananas, halved crosswise and then lengthwise

  • 24 lumpia wrappers, defrosted

  • 1 tablespoon water, or as needed

Direction :

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.

  3. Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Cook’s Note

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