In The Kitchen
Balsamic-Glazed Salmon
Description :
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It’s easy to make, yet the end results are amazingly delicious! It’s just one of those impressive entrees that’s sure to please yet it doesn’t require much.
Ingredient :
For the pan seared salmon, you’ll need:
- Salmon fillets
- Salt and pepper
- Olive oil
- Fresh rosemary or parsley, for garnish
And for the homemade honey balsamic glaze, you’ll need:
- Balsamic vinegar
- White wine (or chicken broth)
- Honey
- Dijon mustard
- Rosemary sprig
- Garlic
Direction :
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Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
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Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
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Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
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Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
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Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
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Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired
