Baked Salmon Fillets Dijon

Description :

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.

Ingredient :

  • 4 (4 ounce) fillets salmon

  • 3 tablespoons prepared Dijon-style mustard

  • salt and ground black pepper to taste

  • ¼ cup Italian-style dry bread crumbs

  • ¼ cup butter, melted

Direction :

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

  2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

  3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

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