Quick And Easy Recipes
Baked Flounder with Panko and Parmesan
Description :
This flounder recipe is simple and tasty. Serve with vegetables, a tossed salad, or rice.
Ingredient :
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4 (4 ounce) flounder fillets
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4 tablespoons butter, melted, divided
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1 cup panko bread crumbs
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⅔ cup grated Parmesan cheese
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½ teaspoon salt
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1 pinch dried thyme
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ground black pepper to taste
Direction :
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
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Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
3.Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Carefully transfer fillets to a plate with a thin spatula.
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