Quick And Easy Recipes
Baked Asian Rockfish
Description :
In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate flavor of the rockfish. Serve over rice and vegetables with some of the cooked sauce for a nice easy meal.
Ingredient :
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4 (6 ounce) rockfish filets
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1 tablespoon finely minced fresh ginger
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1 tablespoon honey
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1/4 teaspoon red pepper flakes
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1 tablespoon soy sauce
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1 tablespoon lime juice
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1/4 cup diagonally thinly sliced scallions
Direction :
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Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil, and spray with cooking spray. Place filets onto the prepared baking pan.
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In a small bowl combine sesame oil, soy sauce, lime juice, honey, ginger, garlic, and pepper flakes. Spoon mixture evenly over top of filets.
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Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Sprinkle filets with scallions before serving.
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