Healthy Eating
Baby Spinach Omelet
Description :
Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.
Ingredient :
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2 eggs
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1 cup torn baby spinach leaves
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1 ½ tablespoons grated Parmesan cheese
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¼ teaspoon onion powder
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⅛ teaspoon ground nutmeg
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salt and pepper to taste
Direction :
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Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
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Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.
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Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.
