Aunt Jewel's Chicken Dressing Casserole

Description :

This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!

Ingredient :

  • 3 pounds skinless, boneless chicken breast meat

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 10 ½ fluid ounces milk

  • 1 (6 ounce) package seasoned cornbread stuffing mix

  • 1 ½ cups chicken broth

Direction :


  1. Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.

  2. Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.

  5. Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

  6. Bake in the preheated oven for 45 minutes.

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