Asian BBQ Salmon

Description :

Instead of a sweet-and-smoky BBQ sauce, this easy salmon recipe calls for making a spicy glaze filled with soy, rice vinegar and hoisin. If you can't find fish sauce, feel free to just leave it out (though it does add a funkiness we love!). Trust us, this will become your new favorite condiment.

Ingredient :

FOR THE ASIAN SPICY BBQ GLAZE

  • 4 tbsp. hoisin sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. mirin
  • 1/2 tsp. garlic chili paste
  • 1 tbsp. minced fresh ginger
  • Zest and juice of 1/2 a lime
  • 1/2 tsp. garlic powder
  • Vegetable oil, for brushing
  • 4 (4-oz.) skin-on salmon fillets
  • Thinly sliced green onions, for garnish
  • Sesame seeds, for garnish

Direction :

  1. In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder.
  2. Step 2Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5  minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.  
  3. Step 3Top salmon with more glaze, green onions, and sesame seeds to serve. 

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