In The Kitchen
Asian BBQ Salmon
Description :
Instead of a sweet-and-smoky BBQ sauce, this easy salmon recipe calls for making a spicy glaze filled with soy, rice vinegar and hoisin. If you can't find fish sauce, feel free to just leave it out (though it does add a funkiness we love!). Trust us, this will become your new favorite condiment.
Ingredient :
FOR THE ASIAN SPICY BBQ GLAZE
- 4 tbsp. hoisin sauce
- 2 tbsp. rice vinegar
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. mirin
- 1/2 tsp. garlic chili paste
- 1 tbsp. minced fresh ginger
- Zest and juice of 1/2 a lime
- 1/2 tsp. garlic powder
- Vegetable oil, for brushing
- 4 (4-oz.) skin-on salmon fillets
- Thinly sliced green onions, for garnish
- Sesame seeds, for garnish
Direction :
- In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder.
- Step 2Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5 minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.
- Step 3Top salmon with more glaze, green onions, and sesame seeds to serve.
