In The Kitchen
Adzuki Bean Bowls
Description :
This grain bowl with adzuki beans recipe is adapted from Healthyish by Lindsay Maitland Hunt. For speedy assembly, cook the adzuki beans up to 3 days in advance, or use canned beans.
Ingredient :
- 1/2 large Napa cabbage head, sliced (6 1/2 cups)
- 3 small carrots, shaved with a vegetable peeler
- 1 cup sugar snap peas, sliced
- 2 tablespoons sesame seeds, more for serving
- 1 cup cooked brown rice
- 2 tablespoons chopped fresh cilantro leaves, more for serving
- 1 1/2 cups cooked adzuki beans, drained and rinsed
- 2 avocados, sliced
- 1 small fresh red chile, sliced
- 1/4 cup white miso
- 1/3 cup rice vinegar
- 1/4 cup olive oil
- 3 tablespoons tamari
- 1 tablespoon toasted sesame oil
Direction :
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Make the dressing. In a small bowl, whisk together the miso, rice vinegar, olive oil, tamari, and sesame oil.
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In a large bowl, mix the cabbage, carrots, snap peas, and sesame seeds with 1/4 cup of the dressing.
