Hot Water Cornbread
This hot water cornbread is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried rather t...
Healthy Eating
In The Kitchen
Vegan Spaghetti and (Beyond) Meatballs
This vegan spaghetti features plant-based "meatballs" made with Beyond Meat Beyond Beef. They're slow-simmered in tom...
Holidays And Season
Ramp Pesto
This quick sauce highlights the garlicky onion flavor of ramps and goes with pasta, vegetables, and more.
In The Kitchen
Slow Cooker Lemon-Garlic Chicken
SLOW COOKER LEMON GARLIC CHICKEN
May 23, 2013 by Melissa 106 Comments
Slow Cooker Lemon Garlic Chicken
Slo...
In The Kitchen
Ravioli with Creamy Mushrooms and Asparagus
This recipe combines the ease of store-bought ravioli with all your favorite veggies to spruce things up.
Healthy Eating
MY KINDA BUTTER CHICKEN
“Creamy, spicy, rich — butter chicken is the ultimate comfort meal. And it’s so easy to throw together. ”
Holidays And Season
Feta Gnocchi with Lemony Yogurt and Spring Peas
A crisp exterior surrounds the creamy, tangy center in these feta gnocchi. The dough is easily doubled and can be sha...
Healthy Eating
Glutenfree Banoffee Pie
Banoffee is made from banana and toffee hence the name Banoffee Pie :-). You can make this recipe with easily availab...
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Healthy Eating
Penne with Chicken and Asparagus
This chicken and asparagus pasta is light but super tasty. Made with fresh asparagus and seasoned chicken.
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Browned butter and brown sugar caramelly goodness, crispy edges thick and soft centers and melty little puddles
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